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Commi II

Full time @Bulls and Bears Bistro posted 4 days ago in Restaurant / Food Services
  • RS Puram, Uppilipalayam, Coimbatore, Coimbatore, Tamil Nadu, India, 641002 View on Map
  • Post Date : 17/01/2025
  • Apply Before : 17/04/2025
  • Salary: ₹16,000.00 - ₹20,000.00 / Monthly
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Job Detail

  • Job ID 4149
  • Career Level  Others
  • Experience  2 Years
  • Gender  Male
  • Industry  Management
  • Qualifications  Certificate
  • Salary   16000
  • HR Contact No  9943099909

Job Description

Responsibilities:

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, chopping,slicing and marinating vegetables and fruits as required.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Follow recipes, portion controls, and presentation specifications as set by the Cafe.
  • Safely and properly use to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Maintain cleanliness and hygiene in the kitchen and ensure that workstations are properly sanitized, adhering to food safety and sanitation standards.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Collaborate with the kitchen team to ensure smooth and efficient service.
  • Perform any other duties as assigned by the Chef de Partie or Sous Chef.

Requirements:

  • Associate’s degree, diploma, or certification in culinary arts is advantageous.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • A food handler’s license.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Great personal hygiene and grooming standards.
  • Effective communication skills.

Benefits:

  • Duty Meals Provided
  • Free Accommodation
  • Health Insurance

Required skills

Cook

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