Job Detail
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Job ID 2156
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Career Level Executive
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Experience 2 Years
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Gender Male
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Industry Management
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Qualifications Certificate
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Salary 18000
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HR Contact No 9843412398
Job Description
- Preparing authentic dishes: Creating and cooking authentic North Indian dishes that meet standards
- Maintaining quality: Ensuring the quality and consistency of the food’s taste and presentation
- Following traditional methods: Adhering to traditional cooking methods
- Maintaining hygiene: Maintaining good hygiene standards and enforcing strict health and hygiene standards
- Ensuring stock: Ensuring that all stocks are kept under optimum conditions
- Assisting with menu planning: Assisting with menu planning and costing
- Providing menu ideas: Providing innovative menu ideas
- Keeping up to date: Keeping up to date with new products and techniques
Required skills
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